Cast Iron Induction Oil Pan Griddle 22cm

A Sori Yanagi designed cast iron pan, a perfect size for cooking small portions.

Key Features

• Extra thick cast iron conducting the heat evenly and efficiently.
• Good Design Award 2002.

Use & Care

• Ideal for use on any type of cooktop, including induction.
• Apply a thin layer of vegetable oil to the surface and pre-heat the pan well before putting foods on each time.
• Handwash the pan with a soft sponge and dry it thoroughly.
• Do not use soap or harsh detergents for the pan.
• Make sure no food is left in the pan after cooking in order to prevent it rusting.
• Apply a small amount of vegetable oil on the surface while pan is still warm before storage.
• Store it in a dry location.

Material: Cast Iron 

Dimensions: 330 x 250 x 90mm (210mm bottom diameter); 0.75L capacity (approx.)

Made in Japan