The high-sided pot is ideal for cooking dishes with lots of liquid such as soups, boiled meat dishes like boiled beef and dumplings, stews and even ragouts, pasta, vegetables, potatoes and much more.
Enamel is made from iron fused with glass at high temperatures, therefore it’s made from natural raw materials. Riess enamel cookware is suitable for use with all types of cookers (gas, electric, ceramic, induction and even open flame). Thanks to the iron core, the heat is conducted quickly and is then retained. This ensures sustainable, energy-efficient cooking. The non-porous, smooth, glass surface guarantees perfect hygiene, as it’s flavour-neutral, prevents bacteria growth and is easy to clean.
When used and cared for properly, our enamel cookware can provide years of cooking enjoyment and will maintain its characteristic glossy appearance. For use and care tips see: https://www.riess.at/en/use-care/roasting/
