Riess Enamel Schnitzel Pan 34cm

As an Austrian company, Reiss simply had to include a schnitzel pan in the product range.  The round pan with high sides and two handles is ideal for frying crispy schnitzel, but can also be used for many other things as well. For example, stew and egg dishes, as well as wok-based dishes, can all be cooked in the enamel schnitzel pan.  With its two practical handles, it can also be placed directly on the dining table and used as a serving pan.

The schnitzel pan can also be slid into the oven at high temperatures without any problems and can be used as a baking or oven dish. For example, it can be used as a gratin dish for pasta bakes or as a baking dish for bread.

Enamel is made from iron fused with glass at high temperatures, therefore it’s made from natural raw materials.  Enamel cookware is suitable for use with all types of stoves (gas, electric, ceramic, induction and even open flame). Thanks to the iron core, the heat is conducted quickly and is then retained. This ensures sustainable, energy-efficient cooking.  The non-porous, smooth, glass surface guarantees perfect hygiene, as it’s flavour-neutral, prevents bacteria growth and is easy to clean.  

When used and cared for properly, enamel cookware can provide years of cooking enjoyment and will maintain its characteristic glossy appearance.   For use and care tips see:  https://www.riess.at/en/use-care/roasting/

Dimensions:  34cm diameter, 8,2cm high, 3.7L capacity

Made in Austria