A design classic, the Mason Cash pudding basins were first developed in the early 1800s, but are still as relevant today. Most commonly used for steaming puddings but the versatile basin can be used for kitchen prep or serving. The rim on the pudding basin is shaped so that the pudding can be sealed before steaming. The vented base allows bubbles to escape from underneath the basin, preventing it from tipping over in the pan. The Classic shape allows for easy release of the pudding after steaming, giving a pudding its distinct shape.
